This easy STIR-FRY CHICKEN WITH GARLIC SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 large garlic cloves, minced 1?4 cup soy sauce 1?4 cup water 1?4 cup honey 2 tablespoons vegetable oil, divided 1 tablespoon cornstarch 1?4 teaspoon pepper 1?4 teaspoon crushed red pepper flakes (or to taste) 1 lb boneless skinless chicken breast, cut into strips 1?4 cup green onion, chopped
DIRECTIONS
Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat. Cover and refrigerate at least 2 hours, stirring once to twice. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened. Remove to platter. Garnish with green onion. Serve with snow peas, if desired.
by: CoffeeMom
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