TESTED & PERFECTED STORMY'S REESE'S PEANUT BUTTER CUP COOKIES (2 INGREDIENTS!) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![STORMY'S REESE'S PEANUT BUTTER CUP COOKIES (2 INGREDIENTS!) STORMY'S REESE'S PEANUT BUTTER CUP COOKIES (2 INGREDIENTS!)](https://img.sndimg.com/food/image/upload/v1/img/recipes/31/31/1/pic9Hj9ay.jpg)
INGREDIENTS
1 (18 -24 count) package miniature peanut butter cups, unwrapped 1 (18 ounce) package refrigerated peanut butter cookie dough or (18 ounce) package refrigerated sugar cookie dough
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/31/31/1/01504963300.jpeg)
DIRECTIONS
Place unwrapped peanut butter cups in freezer before starting. Preheat oven to 350 degrees. Using miniature muffin tins, place a 1 inch ball of dough in each cup. Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes). Remove from oven and leave in pans. Remove candy from freezer and carefully press one into each cookie. Remove from tins after they are almost cool. Cool completely on racks.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/31/31/1/01504963291.jpeg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/31/31/1/01504963275.jpeg)
by: Karen..
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