👍 The Best SLOW-COOKED KOREAN BEEF

TESTED & PERFECTED SLOW-COOKED KOREAN BEEF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup beef broth 1?3 cup soy sauce 2 tablespoons sesame oil 1 tablespoon granulated sugar 4 garlic cloves, minced 1 large onion, thinly sliced 1 teaspoon fresh ground black pepper 1 beef blade roast, 2-1/2 lb (or even slightly larger) 1 dozen kaiser roll

DIRECTIONS

Stir all ingredients but meat together in the bowl of a slow cooker. Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.). Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce. Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!

by: JacquelynLee