Try easy SLOW-BROWNED CARROTS WITH BUTTER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
5 carrots (about 1 1/4 pounds) 3 tablespoons unsalted butter salt parmigiano-reggiano cheese (optional)
DIRECTIONS
Peel and cut the carrots on the bias into 1/4 inch thick ovals. Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and start to brown, 1 1/4 to 1 1/2 hours. Season with salt to tast, if using parmigiano-reggiano cheese sprinkle on top and serve immediately.
by: Debbwl
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