How to Make SPINACH & CHEESE CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (10 ounce) packages frozen spinach, thawed 1 onion, chopped 2 garlic cloves, minced 8 tablespoons butter, melted 6 eggs, beaten 16 ounces low fat cottage cheese (approx. 2 cups) 2 tablespoons all-purpose flour 1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups) salt and pepper
DIRECTIONS
Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish. Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter. Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper. Pour into prepared dish and bake for 1 hour.
by: Sharon the Rocket
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