TESTED & PERFECTED STIR-FRIED CHICKEN AND NOODLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup chicken broth 1?3 cup soy sauce 1?4 cup white wine or 1/4 cup additional chicken broth 2 garlic cloves, minced 1?4 teaspoon ground ginger 1?4 teaspoon pepper 1?8 teaspoon red pepper flakes 3?4 lb boneless chicken breast, cut into strips 4 teaspoons canola oil, divided 2 cups broccoli florets 2 cups julienned carrots 2 cups shredded Chinese cabbage or 2 cups napa cabbage 1 cup fresh snow pea, cut into 1 inch pieces 6 ounces spaghetti, broken 2 teaspoons cornstarch
DIRECTIONS
Combine first seven ingredients; set aside 3/4 cup. Place chicken in remaining marinade. Refrigerate 30 minutes. Drain chicken and discard marinade. Stir-fry chicken in 2 teaspoons oil until no longer pink. Remove and keep warm. Stir-fry broccoli and carrots in remaining oil. Add cabbage and peas. Stir-fry until tender crisp. Meanwhile cook pasta according to directions. Combine cornstarch and reserved marinade; add to vegetable mixture. Bring to a boil; stir and cook until thickened. Add drained pasta and chicken to mixture; cook until heated through.
by: Dancer
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