Try easy SMOTHERED TURKEY WINGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
WINGS 6 turkey wings 1 tablespoon vegetable oil 1 tablespoon salt 1 teaspoon fresh ground black pepper 1 teaspoon garlic powder 1 teaspoon poultry seasoning 1?2 teaspoon onion powder SAUCE 1?2 cup butter 2 celery ribs, chopped 1?2 medium onion, chopped 1 teaspoon dried thyme 1 teaspoon fresh ground black pepper 7 tablespoons flour 6 cups turkey or 6 cups chicken broth 2 cups milk
DIRECTIONS
To make wings: heat oven to 350; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings. Bake until browned, 45-60 minutes. To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth. Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes. Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer. Pour sauce over turkey wings; cover and cook until tender, about 1 hour.
by: Hey Jude
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