How to Make SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?3 cup all-purpose flour 1 1?2 teaspoons dried thyme 1?2 teaspoon ground allspice 4 large boneless skinless chicken breast halves 1?4 cup butter 1 lb mushroom, thinly sliced 1 small onion, chopped 1 cup whipping cream 1 cup canned low sodium chicken broth
DIRECTIONS
Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture. Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat. Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Saute until brown, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet. Saute until mushrooms are brown, about 5 minutes. Mix in reserved 1 tablespoon flour mixture; cook 1 minute. Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes. Season with salt and pepper.
by: yooper
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