This easy SNICKERDOODLE BLONDIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 2?3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon 1?4 teaspoon ground nutmeg 1 teaspoon kosher salt 2 cups packed brown sugar 1 cup butter, room temperature 2 eggs, at room temperature 1 tablespoon vanilla extract 2 tablespoons granulated sugar 2 teaspoons cinnamon
DIRECTIONS
Preheat oven to 350 degrees F. Lightly grease and/or line a 913 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside. In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so its best to spread it out with a greased spatula or your hands -- I just spray a spatula with cooking spray). Combine the granulated sugar and cinnamon, in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter. Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.
by: Vseward Chef-V
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