Try easy STUFFED CINNAMON CRESCENT ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![STUFFED CINNAMON CRESCENT ROLLS STUFFED CINNAMON CRESCENT ROLLS](https://img.sndimg.com/food/image/upload/v1/img/recipes/12/69/36/picr8dTFq.jpg)
INGREDIENTS
1 (8 ounce) package refrigerated crescent dinner rolls 8 large marshmallows 1 tablespoon ground cinnamon 1?4 cup sugar 3 tablespoons melted butter
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/12/69/36/01458005227.jpeg)
DIRECTIONS
Preheat oven to 375F. Combine sugar & cinnamon in a small bowl. Place cupcake liners in muffin tin. Spray liners with Pam. Separate rolls into 8 triangles. Place marshmallow into melted butter. Roll marshmallow into cinnamon/sugar. Place marshmallow on crescent roll. Pinch dough up around marshmallow. Encase. Seal seams by pinching. Dip the tops of dough into the butter. Then into the cinnamon/sugar. Place in muffin pan w/cinnamon/sugar side up. Bake at 375F for 13-15 minutes.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/12/69/36/picyq7fV4.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/12/69/36/pickxTnZ3.jpg)
by: Parkers Mom
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