TESTED & PERFECTED STUFFED BELL PEPPERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 medium green peppers 1 lb ground beef 1 chopped onion 1 (6 7/8 ounce) box rice-a-roni Spanish rice mix 1 (16 ounce) can tomato sauce 1 teaspoon sugar 1 (14 1/2 ounce) can tomatoes (for use in making the rice) 1 cup shredded cheddar cheese or 1 cup American cheese
DIRECTIONS
Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain. Place peppers in a baking dish. Combine ground beef and onion and cook together until done. Drain off the fat. Add the 1 can of tomato sauce to the beef and onion mixture and simmer for 5 minutes. Prepare Rice-A-Roni according to package directions. When rice is done, combine it with the beef mixture. Fill peppers with the beef and rice mixture. Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over). Cover the baking dish. Bake at 350F for 35 minutes and then uncover and top with the shredded cheese. Bake uncovered for about 5 minutes more to melt cheese. Serve with the tomato sauce.
by: Theresa P
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