This easy SPLIT PEA 'N HAM SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb dried split peas 1 cup diced onion 1 1?2 cups diced carrots 1 cup diced celery 1?4 teaspoon dried marjoram, crushed 1 teaspoon salt 1?2 teaspoon pepper 1 1?2 lbs ham hocks
DIRECTIONS
Put all ingredients and 6 1/2 cups water in a 5 1/2-quart slow cooker. Cover and cook on high for 6 hours, or low for 12 hours until peas are very soft and fall apart. Remove ham. When cool enough to handle, cut meat off the bone, dice and return to soup.
by: Hazeleyes
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