How to Make SLOW COOKER HASH BROWNS CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
10 ounces cream of mushroom soup 1?2 cup finely chopped onion 1 cup fat free sour cream 1 teaspoon salt 1?4 teaspoon pepper 1 kg frozen hash browns 1 cup grated sharp cheddar cheese 1 tablespoon butter 1?4 cup corn flake crumbs
DIRECTIONS
Stir first 5 ingredients in large bowl. Add potatoes and cheese. Place in crockpot and cover. Cook on high 3-4 hours. Melt butter in small frying pan. Stir in cornflakes and cook until crisp. Scatter over potatoes and serve.
by: Jennygal
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