Try easy SLOW COOKER SALMON CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 ounces alaskan salmon, drained and flaked (canned or pouch) 3 ounces chopped onions 6 ounces chopped celery 4 -5 ounces shoestring carrots 3 cups fat-free chicken broth 8 ounces fat free cream cheese, cubed 1?4 cup brown rice 1 tablespoon dill weed 1 teaspoon salt (optional) 1?4 cup water
DIRECTIONS
In slow cooker, combine onion, celery, carrots, chicken broth, and rice. Cook for about 4-5 hours on LOW. When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted. Add the salmon, spices, and cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.
by: yogiclarebear
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