☆ How To Make SKILLET LASAGNA

Try easy SKILLET LASAGNA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (28 ounce) can diced tomatoes 1 tablespoon olive oil 1 onion, minced salt 3 garlic cloves, minced 1?8 teaspoon red pepper flakes 1 lb meatloaf mix (ground beef, and 8 ounces ground pork. for spicier flavour increase the amount of red pepper flakes ) 8 ounces curly-edged lasagna noodles, broken into 2-inch lengths (10) 1 (8 ounce) can tomato sauce 1 ounce parmesan cheese, grated (1/2 cup) pepper 8 ounces whole milk ricotta cheese (about 1 cup) 1?4 cup minced fresh basil

DIRECTIONS

Pour the tomatoes with their juice into a quart measuring cup. Add enough water to the tomatoes to measure 4 cups. Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes. Stir in the garlic and red pepper flakes and cook until fragrant, about 15 seconds. Add the meatloaf mix and cook, breaking up the meat into small pieces with a wooden spoon, until no longer pink, about 5 minutes. Sprinkle the noodle pieces evenly over the meat. Pour the diced tomatoes and tomato sauce over the pasta. Cover and bring to a simmer. Reduce the heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 20 minutes. (The sauce should look watery after 15 minutes of cooking. If dry, add up to 1/4 cup additional water to loosen the sauce.). Remove the skillet from the heat and stir in 1/2 cup Parmesan. Season with salt and pepper to taste. Dot heaping tablespoons of the ricotta over the noodles. Cover the skillet and let stand off the heat for 5 minutes. Sprinkle with the basil and serve, passing the extra Parmesan separately.

by: White House Recipes