Try easy STREUSEL PUMPKIN CHEESECAKE BARS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![STREUSEL PUMPKIN CHEESECAKE BARS STREUSEL PUMPKIN CHEESECAKE BARS](https://img.sndimg.com/food/image/upload/v1/img/recipes/39/67/30/pLoK0O7GQAKO4CSnczFe_0S9A6876.jpg)
INGREDIENTS
CRUST 1 yellow cake mix 1?2 cup butter, melted 1?2 cup sugar 1?4 cup flour 4 teaspoons cinnamon CHEESECAKE FILLING 2 (8 ounce) packages cream cheese 1?2 cup sugar PUMPKIN FILLING 2 eggs 15 ounces pumpkin pie mix 1 teaspoon pumpkin pie spice 2 1?2 ounces evaporated milk
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/39/67/30/uDsezEiSFuzuAIjXuOEQ_0S9A6870.jpg)
DIRECTIONS
In large mixing bowl, combine cake mix and butter. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish. In another mixing bowl, beat cream cheese and sugar. Spread over crust. In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer. Bake 350 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/39/67/30/IQa0ZjN1RKuT8lYpXk9Q_0S9A6908.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/39/67/30/picrOfglw.jpg)
by: Chef #1427798
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