TESTED & PERFECTED STRAWBERRY RHUBARB CUSTARD PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups rhubarb, cut in 1 " pieces 1 1?2 cups sliced strawberries 1 cup white sugar 2 tablespoons butter 1 egg 2 tablespoons flour 1 uncooked pie shell TOPPING 2 tablespoons brown sugar 3 tablespoons flour 2 tablespoons butter
DIRECTIONS
Place rhubarb in a bowl and cover with boiling water for about 5 minutes. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth. Strain rhubarb well. With wooden spoon, add strawberries and rhubarb to batter and mix. Pour into uncooked pie shell. Mix topping ingredients with a fork, and sprinkle over uncooked pie. Bake at 375 for 50 minutes or until set. Top with whipped cream if desired.
by: Leslie
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