❥ The Best SPINACH QUICHE

This easy SPINACH QUICHE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 ready-made pie crust (I use Pillsbury) 3 tablespoons butter 1 small onion, chopped 1 cup frozen chopped spinach, thawed & drained 1 garlic clove (pressed, using garlic press) 6 eggs 1 cup milk 2 cups shredded colby-monterey jack cheese salt & pepper

DIRECTIONS

Pre-heat oven to 375 degrees. Press pie crust into 9" pie pan. Pre-bake pie crust for about 10 minutes. Set aside. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk. Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil. Slice & serve.

by: veggiemom