This easy SPAGHETTI ALLA CARBONARA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 ounces spaghetti 1 tablespoon olive oil 1 onion, chopped 4 ounces bacon or 4 ounces pancetta, diced 1 garlic clove, chopped 3 eggs 1 1?4 cups heavy cream 2 ounces parmesan cheese (1/2 cup when grated) salt and pepper
DIRECTIONS
Cook the pasta following the instructions on the package. Meanwhile, heat the oil in a frying pan and saute the onion and bacon for 5 minutes, until softened. Stir in the garlic and saute for 2 minutes, stirring. Beat the eggs in a bowl, then stir in the cream and season with salt and pepper. Grate the parmesan cheese and stir it into the cream mixture. Stir the cream mixture into onion and bacon and cook over low heat for a few minutes, stirring constantly until heated. Do not overcook, or else you will end up with scrambled eggs. Season to taste. Drain the pasta thoroughly and put into a large serving bowl. Pour on the sauce and toss to coat. Serve.
by: ToriS
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