How to Make SPECIALTY SOUP SUBSTITUTES - CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
BASE RECIPE 3 tablespoons unsalted butter 3 tablespoons flour 1?4 teaspoon salt 1 pinch pepper (optional) CREAM OF CHICKEN 1?4 teaspoon poultry seasoning or 1/4 teaspoon sage 1?2 cup low sodium chicken broth (I use homemade) 1?2 cup milk CREAM OF CELERY 1?2 cup chopped celery 1 tablespoon diced onion 1 cup milk CREAM OF MUSHROOM 1?4 cup chopped mushroom 1 tablespoon onion 1 cup milk TOMATO SOUP 1?4 teaspoon garlic salt 1?4 teaspoon onion salt 1?4 teaspoon basil 1?4 teaspoon oregano 1 cup tomato juice CHEDDAR CHEESE SOUP 1?4 teaspoon dry mustard 1 cup milk 1?2 cup shredded cheddar cheese
DIRECTIONS
In a pan over medium heat, melt butter and saute veggies (if using). Whisk in flour, salt, and spices (if using). Let cook 1 minute, stirring often; slowly add liquid(s). Whisk continually until bubbly and thick. (If making cheese soup, stir in cheese here).
by: unmistakable1
0 Response to "✹ How To Make SPECIALTY SOUP SUBSTITUTES - CREAM"
Post a Comment