How to Make SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (14 1/2 ounce) cans cut green beans (not french-style) 4 slices thick-cut bacon 1?4 teaspoon minced garlic salt
DIRECTIONS
Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat. Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings. Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat. Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better). Serve and enjoy. NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
by: Soleilbb
0 Response to "ℯ How To Make SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED)"
Post a Comment