This easy SPICY STIR-FRIED GREEN BEANS AND SCALLIONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons soy sauce 1 tablespoon rice wine vinegar 2 teaspoons sugar 1?2 teaspoon red pepper flakes 2 tablespoons peanut oil 3?4 lb green beans, cut on bias into 1 . 5-inch pieces 4 scallions, cut into 1 . 5-inch pieces 1 teaspoon peanut oil 3 garlic cloves, mashed
DIRECTIONS
Mix soy sauce, vinegar, sugar, pepper flakes and 1 tablespoon water in a small bowl. Set aside. Heat a heavy skillet (12") over high heat until extremely hot. Carefully swirl 2 tablespoons oil to coat the bottom. Fry green beans, flipping every 30 seconds or so with a wide spatula, until slight charred and crisp-tender - about 4 minutes. Add scallions, continue cooking in same manner until scallions are charred and beans are tender. Make a well in the center of the pan; mash garlic and remaining 1 t. oil together. Fry until fragrant - about 5 seconds - and stir into vegetables. Add soy mixture and toss into vegetables to coat; Cook until liquid is reduced by about half, about 15 seconds. Serve immediately.
by: dianegrapegrower
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