❈ Recipe SOFT BREAD CRUMBS

This easy SOFT BREAD CRUMBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 ounce bread, 1 sandwich bread, without added flavorings, or 1 roll, without added flavorings

DIRECTIONS

Tear 1 small roll or 1 slice of bread at a time into a blender. Cover. Turn blender on and off repeatedly until bread is torn into light, uniform crumbs. Or put bread on a cutting board and use fork tines to tear off crumbs. Put crumbs into a plastic bag and toss to mix. Press air from bag; close and freeze. One (1-ounce) bread slice makes about 1/2 cup lightly packed crumbs. Dry Breadcrumbs: Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius). Spread soft bread crumbs in a thin layer on a shallow baking sheet. Dry in oven 30 minutes. Cool. Spread crumbs out in an open plastic bag; crush with a rolling pin. 1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.

by: Debbwl