TESTED & PERFECTED SMOKY BARBECUE BEEF BRISKET (CROCK POT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 -3 lbs fresh beef brisket 1 teaspoon chili powder 1?2 teaspoon garlic powder 1?4 teaspoon celery seed 1?8 teaspoon pepper 1?2 cup catsup 1?2 cup chili sauce 1?4 cup packed brown sugar 2 tablespoons vinegar 2 tablespoons Worcestershire sauce 1 1?2 teaspoons liquid smoke 1?2 teaspoon dry mustard
DIRECTIONS
Trim fat from brisket. If necessary, cut to fit into crock pot. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.
by: Chris from Kansas
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