How to Make SKILLET TACO MACARONI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb extra lean ground sirloin 1 small onion, chopped 16 ounces can tomato sauce 16 ounces can water, use the empty tomato sauce can 16 ounces can diced tomatoes and green chilies, undrained 3 cups uncooked elbow macaroni 1?4 teaspoon salt 1?4 teaspoon pepper 1?2 - 1 teaspoon cumin 1?8 - 1?4 teaspoon cayenne pepper 1?2 teaspoon garlic powder 1 teaspoon dried cilantro 1?2 cup milk 2 - 2 1?2 cups shredded cheddar cheese, can use cheddar-jack
DIRECTIONS
In a large skillet, brown and crumble the ground sirloin with the chopped onion until no longer pink; drain excess fat, if desired (there shouldn't be that much if you've used the extra lean ground sirloin). Return cooked beef/onions to skillet. Add the tomato sauce, water, diced tomatoes, dry macaroni and seasonings. Stir well and bring to a boil. Reduce heat to medium-low. Cover tightly and simmer for 12-15 minutes (stirring once or twice) or until macaroni is tender. Add milk and cheese and stir well, until cheese is smooth and melted. Serve.
by: Parsley
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