❦ How To SIRLOIN SOUP ITALIANO

Try easy SIRLOIN SOUP ITALIANO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

8 ounces penne pasta 1 tablespoon olive oil 1 1?2 lbs top sirloin steaks, cut into 1/2-inch pieces 1 medium onion, chopped 1 cup chopped celery 1 cup chopped carrot 2 garlic cloves, minced 6 cups low sodium chicken broth or 6 cups vegetable broth 1 (28 ounce) can diced Italian-style tomatoes 1 (15 ounce) can tomato sauce 1 (15 ounce) can kidney beans 1 (15 ounce) can corn 1?2 teaspoon dried basil 1?2 teaspoon dried oregano 1?2 teaspoon dried thyme salt fresh ground black pepper fresh grated parmesan cheese

DIRECTIONS

Cook pasta according to package directions; drain and set aside. Meanwhile, saute beef, onion, and celery in olive oil for 2-3 minutes; add carrots and garlic; saute another 1-2 minutes until beef is just cooked. Combine beef mixture, broth, tomatoes, tomato sauce, beans, corn, and herbs in stockpot; simmer for 20 minutes or until flavors are blended and all vegetables are tender; add pasta and heat through; add salt and fresh-ground black pepper to taste; serve topped with fresh grated parmesan cheese ~ and as the Gabby Gourmet always says, Enjoy! NOTE: 8 ounce uncooked penne pasta is 2 1/2 cups.

by: Debs Recipes