❦ Easy SIMPLE ROASTED BUTTERNUT SQUASH CINNAMON SOUP

Try easy SIMPLE ROASTED BUTTERNUT SQUASH CINNAMON SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?4 cup butter 1 large onion, chopped 4 garlic cloves, chopped 1 large butternut squash (at least 2 1/2 lbs) 1?4 - 1?2 cup heavy cream or 1/4-1/2 cup half-and-half 1 tablespoon fresh ginger, minced 5 cups chicken broth 1 -2 pinch cinnamon salt pepper sour cream, to garnish

DIRECTIONS

Roast the butternut squash, flesh side down onto a lightly oiled roasting pan for 40 to 45 minutes in a 425 degree oven. In the mean time, sautee the onion, ginger, and garlic in butter until soft. Add the broth, simmer for ten minutes. Add pulp from the butternut squash (that you've scooped out). Puree in a food processor or blender (or I use a mixing wand right in the pot). Return to pan. Add cream, salt, pepper, and a pinch or 2 of cinnamon. Simmer until heated through.

by: Liza at Food.com