Try easy SOFT OVEN POLENTA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (32 ounce) container vegetable broth or (32 ounce) container chicken broth 1 teaspoon salt 1 cup yellow cornmeal 1 tablespoon butter 1 cup cheese, any type,shredded or crumbled (I prefer Bleu) 1 tablespoon minced parsley (for serving) (optional)
DIRECTIONS
Preheat oven to 350 deg F. Spray a 2-quart oven-proof casserole with non-stick spray. Combine broth, salt, cornmeal and butter in the casserole and stir well. Bake for 40 minutes. remove from oven and add shredded cheese; stir well. Return to oven and bake for 5 more minutes. Remove from oven and set aside to rest for 5 minutes before serving. Garnish with parsley to serve as a side dish, or use instead of pasta with sauces. *Note1: refrigerated leftovers will firm up, and can be fried like mush. *Note2: According to the original instructions, if you double the recipe, you must double the cooking time too.
by: ClareVH
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